Green tea is synonymous with healthy drinking, but not usually with flavor. We sought out to change that, and chose a tea that is made from leaves grown by small farmers who live near Mai Pokhari, one of the most religious lakes of Nepal. The tea-maker pan-roasts the carefully-plucked leaves, rolls them to release the nuanced flavor, and then dries them at just the right moment to lock that flavor in. The tea has a nutty flavor, and each sip will leave you wanting for more. It’s best as an afternoon drink.
Each pouch conatains 2.4 oz // 75 g of pure premium tea. Use one spoon (3 g) per cup. You can use the leaves for 2-3 brewings. One pouch will last depending on the number of brewings for 25-60 cups.